How Long to Cook Thin Pork Chops in the Oven
Thin-cut pork chops will likely need to bake from 17 to 20 minutes, but this can vary depending on the thickness of the pork chop and the temperature of your oven. Check the pork chops after about 15 minutes to ensure that they don't overcook. A thin pork chop is any cut that is half an inch thick or less. Thin pork chops are delicious, tender cuts of meat, but they can also get tough and burn easily, so it's important to keep a close eye on them. Thick or thin, classic baked pork chops are sure to be a crowd-pleaser.
The Best Classic Baked Pork Chop Recipe