How long to cook Internal Temperature

What Is the Internal Temperature for Ribeye When it's Done?

A ribeye steak should be cooked to a temperature between 125 and 160 degrees, depending on how you like your steak. Ribeye is a tender, flavorful cut of beef, so it's important not to overcook it.

Internal Temp of Ribeye When Done

Doneness

Temperature

Rare

125 degrees

Medium-Rare

135 degrees

Medium

145 degrees

Medium-Well

150 degrees

Well-Done

160 degrees

To take a steak's temperature, insert a meat thermometer into the thickest part of the meat, being careful not to touch the bone or come out the other side of the meat.

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