What Is the Internal Temperature for Ribeye When it's Done?
A ribeye steak should be cooked to a temperature between 125 and 160 degrees, depending on how you like your steak. Ribeye is a tender, flavorful cut of beef, so it's important not to overcook it.
Internal Temp of Ribeye When Done
Doneness |
Temperature |
Rare |
125 degrees |
Medium-Rare |
135 degrees |
Medium |
145 degrees |
Medium-Well |
150 degrees |
Well-Done |
160 degrees |
To take a steak's temperature, insert a meat thermometer into the thickest part of the meat, being careful not to touch the bone or come out the other side of the meat.
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