How Long to Boil Ravioli
Generally, fresh ravioli cooks quickly. You can follow the boiling instructions on the package, but the average cook time is 4 to 6 minutes in boiling water. If you're boiling frozen ravioli, expect to cook them for around 10 to 12 minutes. It takes longer to cook frozen ravioli because they can be tossed into the water without thawing or defrosting first. Whether you're cooking fresh or frozen ravioli, you'll be able to tell that your pasta is done cooking when it starts to float to the surface. At this point, your ravioli is cooked through and ready to serve!