What's the Internal Temperature for Rare Steak When It's Done?
A rare steak should only be cooked to 125 degrees Fahrenheit, which will result in a steak that's charred on the outside but still cool and red on the inside. However, because it doesn't require much time over your heat source, it's easy to overcook a rare steak so it's no longer rare. But by sticking a meat thermometer into the thickest part of the steak (being sure not to touch the bone, if there is one), you can keep an eye on your steak's doneness and pull it from the heat as soon as it's ready.
Beef
- Internal Temp for Beef Brisket
- Internal Temp for Rare Steak
- Internal Temp for Medium Rare Steak
- Internal Temp for Corned Beef Brisket
- Internal Temp for Beef Meatloaf
- Internal Temp for Pot Roast
- Internal Temp for Burgers
- Internal Temp for Medium Steak
- Internal Temp for Prime Rib Roast
- Internal Temp for Well Done Steak
- Internal Temp for Steak
- Internal Temp for Meatloaf
- Internal Temp for Roast Beef
- Internal Temp for Veal Chop
- Internal Temp for NY Strip Steak
- Internal Temp for Ribeye Steak
- Internal Temp for Pork Meatloaf
Poultry
Pork
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