How long to cook Internal Temperature

What's the Safe Internal Temp for Meatloaf With Beef?

When it's done, a ground-beef meatloaf should measure 160 degrees at the center of the loaf. No matter what type of pan you use or what temperature you set your oven at, using a meat thermometer can help you to ensure that your meatloaf recipe is properly cooked and safe to eat. The same internal temperature is used for any other kind of ground red meat, so if you're using a meatloaf mix that combines beef with pork, 160 degrees is still the temperature to shoot for.

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