How long to cook Internal Temperature

What's the Best Internal Temperature for Cooking Brisket?

When you're making a beef brisket, the minimum safe internal temperature is 145 degrees, but you'll want to go much higher than that to get good results. That's because beef brisket contains a lot of connective tissue, which needs to break down for the meat to be tender. The target temperature should be at least 165 degrees for any beef brisket recipe, but if the meat still seems hard to slide the thermometer into at that temperature, keep going: Many cooks get great results at internal temperatures of 180, 190, or even 200 degrees.

Copyright © 2021