How long to cook Internal Temperature

What's the Safe Internal Temp for Cooking a Rack of Lamb?

When it's done, a rack of lamb should have a temperature of 145 degrees at the thickest part of the meat, according to the USDA. At this temperature, the meat will be cooked to medium-well. However, some people do like their lamb cooked to a different level of doneness, so the temperature you use can be a matter of choice.

The internal temperatures for lamb by doneness are:

For the most accurate internal temperature measurement, insert a meat thermometer into the thickest part of the rack of lamb, being careful not to touch bone.

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