How long to cook Internal Temperature

What's the Safe Internal Temperature for Meatloaf With Pork?

When it's done, a meatloaf made with ground pork should have an internal temperature of 160 degrees. This is true no matter what type of ground meat you use: Whether you're making an all-beef meatloaf recipe or one with multiple types of meat mixed together, it's important to cook it until the center reaches 160 degrees to make sure that it's safe to eat. You can take your loaf's temperature using a meat thermometer inserted in the middle of the loaf.

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