What's the Safe Internal Temperature for Meatloaf With Pork?
When it's done, a meatloaf made with ground pork should have an internal temperature of 160 degrees. This is true no matter what type of ground meat you use: Whether you're making an all-beef meatloaf recipe or one with multiple types of meat mixed together, it's important to cook it until the center reaches 160 degrees to make sure that it's safe to eat. You can take your loaf's temperature using a meat thermometer inserted in the middle of the loaf.
Beef
- Rare Steak Internal Temperature
- Meatloaf Internal Temperature
- Corned Beef Brisket Internal Temperature
- Pork Meatloaf Internal Temperature
- Roast Beef Internal Temperature
- Veal Chop Internal Temperature
- Steak Internal Temperature
- NY Strip Steak Internal Temperature
- Beef Meatloaf Internal Temperature
- Ribeye Steak Internal Temperature
- Prime Rib Roast Internal Temperature
- Beef Brisket Internal Temperature
- Medium Steak Internal Temperature
- Pot Roast Internal Temperature
- Burgers Internal Temperature
- Well Done Steak Internal Temperature
- Medium Rare Steak Internal Temperature
Poultry
Pork
- Pork Chop Internal Temperature
- Pork Tenderloin Internal Temperature
- Pork Ribs Internal Temperature
- Pork Internal Temperature
- Bone-In Ham Internal Temperature
- Baby Bac Ribs Internal Temperature
- Pork Loin Internal Temperature
- Pulled Pork Internal Temperature
- Roast Pork Internal Temperature
- Sausage Internal Temperature
Copyright © 2021 HowLongToCook.org