How long to cook Internal Temperature

What Is the Internal Temperature for Meatloaf When It's Done Cooking?

The proper internal temp for meatloaf when it's done is 160 degrees Fahrenheit. As long as your meatloaf recipe has reached that temperature, it should be safe to eat. Meatloaf is a delicious and relatively simple meal to make, but it's also easy to accidentally undercook, and that can make people sick. The best way to check the internal temperature is by sticking a meat thermometer into the center of the meatloaf, making sure to stop at the middle and not touch the pan with the temperature probe.

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