What Is the Internal Temperature for Meatloaf When It's Done Cooking?
The proper internal temp for meatloaf when it's done is 160 degrees Fahrenheit. As long as your meatloaf recipe has reached that temperature, it should be safe to eat. Meatloaf is a delicious and relatively simple meal to make, but it's also easy to accidentally undercook, and that can make people sick. The best way to check the internal temperature is by sticking a meat thermometer into the center of the meatloaf, making sure to stop at the middle and not touch the pan with the temperature probe.
Beef
- Ribeye Steak Internal Temperature
- Pot Roast Internal Temperature
- Veal Chop Internal Temperature
- Meatloaf Internal Temperature
- Roast Beef Internal Temperature
- Medium Rare Steak Internal Temperature
- NY Strip Steak Internal Temperature
- Beef Brisket Internal Temperature
- Medium Steak Internal Temperature
- Corned Beef Brisket Internal Temperature
- Steak Internal Temperature
- Rare Steak Internal Temperature
- Prime Rib Roast Internal Temperature
- Burgers Internal Temperature
- Well Done Steak Internal Temperature
- Beef Meatloaf Internal Temperature
- Pork Meatloaf Internal Temperature
Poultry
Pork
- Roast Pork Internal Temperature
- Pork Chop Internal Temperature
- Baby Bac Ribs Internal Temperature
- Bone-In Ham Internal Temperature
- Sausage Internal Temperature
- Pork Internal Temperature
- Pork Tenderloin Internal Temperature
- Pulled Pork Internal Temperature
- Pork Loin Internal Temperature
- Pork Ribs Internal Temperature
Copyright © 2021 HowLongToCook.org