How to Cook Honey Ham and How Long it Takes
You might be surprised to learn that it's actually fairly simple to make your own honey-baked ham at home. You just need to follow a few basic steps and learn how long to cook a honey-baked ham to ensure that it's hot and delicious without being dry.
- Bake your ham at 250 degrees for around 2 hours, until the internal temperature of the meat is almost 140 degrees. This low-and-slow approach helps to keep the meat from drying out.
- Mix together the ingredients for your honey glaze. The main components are honey, brown sugar, and melted butter.
- Once the ham is ready, crank up the oven to 400 degrees and brush on your glaze.
- Bake the ham for about 15 minutes, just long enough to bake on the glaze.
Once you make a honey-baked ham yourself, you'll wonder why you ever bought those expensive premade hams!