What's the Internal Temp When Done for Chicken Thighs With Bones?
When cooking a chicken thigh with bone, its internal temp when done should be at least 165 degrees. However, it's often recommended that you cook any chicken thigh recipe to at least 175, which will give you a better flavor and texture. For the best results, make sure to check your chicken's temperature using a meat thermometer inserted into the thickest part of the biggest piece to make sure that it's done.
Beef
- NY Strip Steak Internal Temperature
- Well Done Steak Internal Temperature
- Medium Rare Steak Internal Temperature
- Beef Meatloaf Internal Temperature
- Ribeye Steak Internal Temperature
- Pork Meatloaf Internal Temperature
- Prime Rib Roast Internal Temperature
- Pot Roast Internal Temperature
- Burgers Internal Temperature
- Beef Brisket Internal Temperature
- Roast Beef Internal Temperature
- Medium Steak Internal Temperature
- Veal Chop Internal Temperature
- Corned Beef Brisket Internal Temperature
- Meatloaf Internal Temperature
- Rare Steak Internal Temperature
- Steak Internal Temperature
Poultry
Pork
- Pork Internal Temperature
- Sausage Internal Temperature
- Pork Loin Internal Temperature
- Pork Ribs Internal Temperature
- Baby Bac Ribs Internal Temperature
- Pork Tenderloin Internal Temperature
- Roast Pork Internal Temperature
- Pulled Pork Internal Temperature
- Bone-In Ham Internal Temperature
- Pork Chop Internal Temperature
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