How Long to Cook Eggplant
It usually takes around 15-40 minutes to cook eggplant. The cooking time for eggplant varies based on the cooking method being used. There are a few different methods for cooking it, including oven baking, frying, broiling, and air frying. The key to tender eggplant that's neither soggy nor too tough is more about the cooking time and depends more on how the eggplant is prepared. We generally recommend slicing eggplant thin before cooking it. You should also salt it and wrap it in towels for about a half-hour before cooking. This will draw out a lot of the moisture that leads to soggy eggplant.