How Long to Boil Giblets
You should boil giblets for 45 minutes to 1 hour to make sure that the meat is fully cooked through. Boiling giblets is the most popular way to cook them to be added to a gravy or stew. If your turkey or other whole bird came with the neck, you can throw that in the pot, too, and cook it all for the same amount of time. When they're done, the gizzard and heart will be tender and easy to cut into, and the liver will be crumbly.