How Long to Cook Chicken Wings to Be Crispy
The crunch of crispy skin pairs perfectly with the juicy and tender meat inside a chicken wing, but how do you get your wings crispy without overcooking them? The answer to how to make chicken wings more crispy is in the baking time and temperature as well as the technique.
- Dry-rub your wings with a mixture of flour and spices. The flour will help to draw out moisture from the skin.
- Bake chicken wings in the oven at 400 degrees for 40 to 45 minutes, flipping them over part way through to ensure that they get crispy on both sides.