How long to cook Pork

What Is the Right Ham Internal Temp to Make Sure It's Done?

The key factor influencing your baked ham temperature when done is whether you started with a raw ham or a pre-cooked one. Many hams are pre-cooked, which means you'll only need to cook the ham to an internal temperature of 140 degrees Fahrenheit. But if your ham isn't pre-cooked, you'll need to bake it until the ham's internal temp is at least 145 degrees. This is true whether you're cooking a bone-in or boneless ham.

To make sure that your baked ham is ready to eat, you should take its temperature with a meat thermometer. Stick the probe into the thickest part of the meat, making sure that it doesn't touch bone, and check that it has reached the proper temperature before serving.

This Ham Recipe Comes Out Good Every Time!

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