What Should the Internal Temperature of Steak Be When It's Done?
Before firing up the grill, you should make sure you know the target internal temp for cooking a steak. When done, the internal temperature will vary based on how you prefer it.
- Rare Steak: 125 degrees
- Medium-Rare Steak: 135 degrees
- Medium Steak: 145 degrees
- Medium-Well Steak: 150 degrees
- Well-Done Steak: 160 degrees
Whether you like well-done or medium-rare steak, the internal temp when done will show you that the meat is ready without having to cut into it. Instead, just insert a meat thermometer into the thickest section of the steak.
Beef
- Internal Temp for Medium Rare Steak
- Internal Temp for Pot Roast
- Internal Temp for Well Done Steak
- Internal Temp for Beef Brisket
- Internal Temp for Medium Steak
- Internal Temp for Rare Steak
- Internal Temp for Ribeye Steak
- Internal Temp for Meatloaf
- Internal Temp for Pork Meatloaf
- Internal Temp for Steak
- Internal Temp for NY Strip Steak
- Internal Temp for Burgers
- Internal Temp for Veal Chop
- Internal Temp for Roast Beef
- Internal Temp for Prime Rib Roast
- Internal Temp for Corned Beef Brisket
- Internal Temp for Beef Meatloaf
Poultry
Pork
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