What's the Internal Temp for Cooked Chicken When It's Done?
The internal temperature of chicken with the bone in should be at least 165 degrees before you serve it. It's essential to make sure that your chicken dish has reached a safe internal temperature before eating it because raw chicken can host dangerous bacteria like salmonella. Cooking it to 165 degrees will destroy any bacteria, making the meat safe for consumption. The internal temp of cooked chicken when done should be 165 degrees no matter which cut of chicken you're making. You can check the temperature by inserting a meat thermometer into the thickest part of the largest piece. Don't trust the appearance of the meat alone to gauge its doneness!
Beef
- Pot Roast Internal Temperature
- Beef Brisket Internal Temperature
- Rare Steak Internal Temperature
- Meatloaf Internal Temperature
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- Pork Meatloaf Internal Temperature
- Steak Internal Temperature
- Beef Meatloaf Internal Temperature
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- Ribeye Steak Internal Temperature
- Roast Beef Internal Temperature
- NY Strip Steak Internal Temperature
- Medium Steak Internal Temperature
- Prime Rib Roast Internal Temperature
- Well Done Steak Internal Temperature
- Veal Chop Internal Temperature
- Burgers Internal Temperature
Poultry
Pork
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- Baby Bac Ribs Internal Temperature
- Pulled Pork Internal Temperature
- Pork Internal Temperature
- Sausage Internal Temperature
- Pork Tenderloin Internal Temperature
- Pork Chop Internal Temperature
- Bone-In Ham Internal Temperature
- Pork Ribs Internal Temperature
- Roast Pork Internal Temperature
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