How long to cook Internal Temperature

What's the Internal Temp for Cooked Chicken When It's Done?

The internal temperature of chicken with the bone in should be at least 165 degrees before you serve it. It's essential to make sure that your chicken dish has reached a safe internal temperature before eating it because raw chicken can host dangerous bacteria like salmonella. Cooking it to 165 degrees will destroy any bacteria, making the meat safe for consumption. The internal temp of cooked chicken when done should be 165 degrees no matter which cut of chicken you're making. You can check the temperature by inserting a meat thermometer into the thickest part of the largest piece. Don't trust the appearance of the meat alone to gauge its doneness!

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