How long to cook Internal Temperature

What Internal Temp Is Medium-Rare Steak When It's Done?

The internal temp when cooking medium-rare steak should be 135 degrees Fahrenheit. To measure the steak's internal temperature, insert a meat thermometer into the steak's thickest section without touching the bone. This will give you the most accurate reading. The best approach to how to cook a medium-rare steak is to take the meat off of the heat when it's just shy of 135 degrees, then let it rest for a few minutes to finish the cooking process.

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