What's the Safe Internal Temperature for Pork Loin?
The USDA recommends that the internal temperature of pork loin when done should be at least 145 degrees Fahrenheit. This will produce a medium-rare pork roast. If you prefer your pork more done than that, you can keep cooking it: Waiting until the meat reaches 160 degrees will produce a well-done roast. No matter how you like your meat cooked, every pork loin recipe should end with rest time: Letting the meat rest allows the fibers to relax and the juices to redistribute so that they don't run out all over your cutting board.
Beef
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- Well Done Steak Internal Temperature
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Poultry
Pork
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- Bone-In Ham Internal Temperature
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